بیسکویت های آب نباتی ( مخصوص تولد کوچولوها )

• 1 1/4 cup flour
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 tsp milk
• 2 tsp vanilla extract
• Cookie pop sticks (about 50)
• 2 bags of White Chocolate Wilton Candy Melts (I picked them up from Michael’s), or any kind of white or regular chocolate for melting

Ingredients for the raspberry frosting filling:

• 1/2 cup butter, softened
• 2 cups confectioner’s sugar
• 1 tbs milk
• 2 tbs raspberry preserves (seedless if preferable, but if you already have seeded preserves on hand, they’ll work too)

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